Treacle Tart!
A bake-worthy favourite from Abhar's home café recipe box.
Step by step
Method
- 01
Preheat oven to 385F (190C) and set aside a 9inch pie dish.
- 02
In a large bowl, whisk your flour, sugar and salt together. Add the butter and vanilla paste. Using your hands or a pastry cutter (fork is fine too) mix the dough until it has a wet sandy texture.
- 03
Transfer into your pie dish and shape it into a pie crust. Refrigerate until ready to use.
- 04
In a large saucepan, whisk together all your ingredients for the filling and place over medium-high heat.
- 05
Stirring continuously, bring it to a soft boil and then drop the heat to low and keep whisking until the mixture thickens. Take off the stove and cool for 10 minutes.
- 06
Pour your filling into your pie crust and bake for 30 minutes or until the filling has a golden brown color.
- 07
Cool completely before serving.
Originally shared on Instagram.
