Snickerdoodle cookies!
A bake-worthy favourite from Abhar's home café recipe box.
Step by step
Method
- 01
Preheat oven to 375F and line a cookie tray with parchment paper.
- 02
In a medium bowl, whisk the flour, baking soda, tartar and cinnamon together and set aside.
- 03
In a stand mixer bowl, add your butter and sugar. Attach the paddle attachment and beat for 4-5 minutes at medium speed till light and fluffy.
- 04
Add your eggs and beat till combined. Take off the stand mixer and whisk in your vanilla.
- 05
Fold in your flour mixture until combined. Do not overmix
- 06
Using a large ice screen scooper, scoop out the cookie ball and place it into the cinnamon/sugar mixture. Make sure to cover the cookie dough ball and transfer to the parchment paper.
- 07
Bake for 9-10 minutes or until the edges crisp up. Cool completely before eating.
Originally shared on Instagram.
