Lemon Coffee Cake!

Step by step

Method

1. 01

   Make the cinnamon sugar filling: add all your ingredients in a small bowl and set aside to cool.

2. 02

   Make the crumb topping: melt your butter in a small bowl, add your sugars and mix til combined. Add the cinnamon, flour, salt and your lemon zest and mix. Once you have a crumbly texture, cool in the refrigerator till needed.

3. 03

   Line a 8X8 baking pan with parchment paper and preheat oven to 325F (162C).

4. 04

   In a large bowl, whisk your flour, baking powder, baking soda and salt. Set aside.

5. 05

   In a separate bowl, whisk your eggs and sugar until combined. Add the remaining ingredients and whisk together.

6. 06

   Pour your wet mixture over your flour mixture and fold till combined.

7. 07

   Pour half the batter into your prepared pan evenly. Layer your cinnamon sugar mixture evenly over the cake batter and then spread the remaining cake batter over the cinnamon sugar. Top it with your crumble topping and bake for 60-68 minutes or until you can insert a toothpick in the center and it comes out clean.

8. 08

   Cool for 20 minutes and serve!

Originally shared on Instagram.