Glazed Old Fashioned Donut Cake!

Step by step

Method

1. 01

   Preheat oven to 350F (176C) and grease/line a loaf pan with parchment paper.

2. 02

   In a large bowl, whisk your flour, baking soda, baking powder, salt, nutmeg and cinnamon together and set aside.

3. 03

   Whisk the softened butter till light, add your sugar and whisk until the mixture is light and fluffy. You can use a stand mixer as well and just beat the butter and sugar for 3-4 minutes on medium speed till light and fluffy.

4. 04

   Whisk in your eggs and vanilla.

5. 05

   Combine both mixtures and fold until almost combined, add your milk and mix. Do not over-mix.

6. 06

   Transfer your batter to your loaf pan and sprinkle a generous amount of cinnamon sugar on top. You want to fill the loaf pan 3/4ths of the way. Store leftover batter in the refrigerator.

7. 07

   Bake for 45-50 minutes or until you can insert a toothpick in the center and it comes out clean.

8. 08

   Cool in the loaf pan for 20 minutes and then completely on a cooling rack completely.

9. 09

   While the cake is cooling, make your glaze by mixing all the ingredients together in a small bowl. Top your loaf with the glaze and let it sit for 30 minutes before cutting.

Originally shared on Instagram.