Dark Chocolate Brookie Bake!
A bake-worthy favourite from Abhar's home café recipe box.
Step by step
Method
- 01
Preheat oven to 350F (176C) and line a 8X8 square pan with parchment paper.
- 02
For the brownies: melt the butter and chocolate in a heatproof bowl. Add your sugars and mix till combined. Whisk in your eggs and vanilla.
- 03
Fold in the flour and salt till almost combined. Fold in the chocolate chips.
- 04
Transfer to your prepared pan and set aside:
- 05
For the cookie dough: cook your butter over medium heat until you smell nutty aromas and your butter has an amber color. Transfer into a large mixing bowl.
- 06
Add your sugars and whisk till combine. Whisk in your eggs and vanilla.
- 07
Fold in your flour, baking powder, baking soda and salt.
- 08
Add your chocolate chips and fold till combined.
- 09
Scoop large sized cookie dough balls over your brownie batter and spread to cover the batter. You’ll have extra cookie dough batter, that’s your reward.
- 10
Bake for 45-50 minutes. You don’t want to bake it all the way, you want your brownie to be fudgy. Cool for 10 minutes before serving.
Originally shared on Instagram.
