Cookies and Cream Banana Bread!!

Step by step

Method

1. 01

   Preheat your oven to 350F (176C) and line a 9X5 loaf pan with parchment paper.

2. 02

   In a small bowl, mash your bananas and lemon juice together. Set aside.

3. 03

   In a large bowl, whisk your butter and sugar till it turns light and fluffy.

4. 04

   Add your oil and eggs, whisk till combined.

5. 05

   Whisk in 1 cup flour, 1/2 cup milk, baking powder, baking soda and salt. Once almost combined, add the remainder flour and milk.

6. 06

   Whisk in the vanilla paste and fold the bananas and Oreos.

7. 07

   Transfer into your loaf pan (you’ll have 3/4 cup batter left over so set that aside to use for a mini loaf) and bake for 50-55 minutes or until the top is golden brown and you can stick a toothpick in the center and it comes out clean.

8. 08

   While the bread is cooling, whisk together your powdered sugar, milk and vanilla until you have a thick glaze.

9. 09

   Chop some Oreos into rough crumbs.

10. 10

    Pour the glaze over the bread and top with your Oreo crumbs. Let it set for 20 minutes before slicing and serving.

Originally shared on Instagram.