Basque Cheesecake!
A bake-worthy favourite from Abhar's home café recipe box.
Step by step
Method
- 01
Preheat oven to 400F (205C) and line a 9-inch springform pan with two lines of parchment paper make sure the sides stick up and over the pan.
- 02
In a large bowl, beat your cream cheese and sugar until combined and no lumps remain.
- 03
Add your eggs and whisk/beat til combined. Mix in the vanilla and heavy cream. At this point you want your batter to be smooth, make sure no lumps remain.
- 04
Whisk in the flour until combined, do not over-mix.
- 05
Pour your batter in the prepared pan and bake for 60-65 minutes or until the top is dark brown and there’s a jiggle to the cheesecake.
- 06
Cool for 2 hours at room temperature and then 7-8 hours or overnight in the refrigerator before serving.
Originally shared on Instagram.
